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Secrets to Making Mouth-Watering Pulled Pork in Your Oven

If you’re a fan of pulled pork, you know that it can be a challenging dish to perfect. Many people believe that you need a smoker or grill to achieve that perfect smoky flavor and tender texture, but that’s not necessarily the case. With the right techniques and ingredients, you can make mouth-watering pulled pork in your oven. In this article, we’ll reveal some of the best secrets to making pulled pork that’s sure to impress your family and friends.

Secrets to Making Mouth-Watering Pulled Pork in Your Oven

Choosing the Right Cut of Meat

The first step to making great pulled pork is choosing the right cut of meat. While you can use a variety of cuts, we recommend using a pork shoulder or Boston butt. These cuts are marbled with fat, which adds flavor and moisture to the meat. Look for a cut that’s around 8-10 pounds, and make sure it has a good amount of fat on top.

Preparing the Meat

Before cooking the pork, you’ll need to prepare it properly. Start by trimming any excess fat from the top of the meat, leaving a thin layer intact. Next, make a rub by combining salt, pepper, paprika, garlic powder, and brown sugar. Rub the mixture all over the pork, making sure to get it into all the crevices.

Once the rub is applied, cover the pork with plastic wrap and let it sit in the refrigerator for at least 12 hours. This will allow the flavors to penetrate the meat, resulting in a more flavorful end product.

Cooking the Pork

When it comes to cooking the pork, low and slow is the key. Preheat your oven to 225°F and place the pork in a roasting pan with the fat side up. Cover the pan tightly with aluminum foil and place it in the oven.

Cook the pork for around 10-12 hours, or until the internal temperature reaches 205°F. This will ensure that the meat is tender and falls apart easily. Once the pork is cooked, remove it from the oven and let it rest for at least 30 minutes.

Shredding the Pork

Once the pork has rested, it’s time to shred it. Use two forks to pull the meat apart, discarding any excess fat. If you prefer a saucier pulled pork, you can mix in your favorite BBQ sauce at this point. Otherwise, the meat is delicious on its own.

Serving Suggestions

Pulled pork is a versatile dish that can be served in many ways. Some popular options include:

  • Sandwiches: Serve the pulled pork on a bun with coleslaw and pickles.
  • Tacos: Fill a tortilla with pulled pork, avocado, and salsa.
  • Nachos: Top a plate of tortilla chips with pulled pork, cheese, and jalapeños.
  • Pizza: Use pulled pork as a topping on your favorite pizza crust.

No matter how you choose to serve it, pulled pork is sure to be a hit at any gathering.


Making mouth-watering pulled pork in your oven is easier than you may think. By choosing the right cut of meat, preparing it properly, cooking it low and slow, and shredding it to perfection, you can create a dish that’s sure to impress. Whether you’re serving it at a party or enjoying it on a lazy Sunday afternoon, pulled pork is a classic dish that’s always a crowd-pleaser.

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