1. Introduction: The Need for Refurbishment After over a decade of serving up finger-lickin’ good BBQ, we realized it was time to breathe new life
A passion for BBQ, a commitment to quality
The BBQ Pit NJ was founded in 2010 by a group of friends who shared a love for great food and good company. Starting out as a small food truck at local events and markets, the business quickly gained a reputation for its exceptional BBQ dishes and dedication to using only the freshest ingredients. Over the years, the business grew and expanded, eventually finding a permanent home in its own brick-and-mortar location. Despite the growth, however, the founders have never lost sight of their original vision: to provide the best possible BBQ experience for their customers, with a focus on quality, flavour, and community. Today, The BBQ Pit NJ continues to be a beloved destination for BBQ enthusiasts and casual diners alike, with a loyal following and a commitment to excellence that sets it apart from the rest.