Are you craving juicy, tender, and flavorful pork ribs that fall off the bone? Look no further, because we have the ultimate recipe for the best BBQ pork ribs. You won’t need any fancy equipment or special techniques, just a few simple ingredients and some patience. Follow these steps, and you’ll have a crowd-pleasing dish that will make you the hero of any backyard barbecue.
Step 1: Choose the right type of ribs
There are several types of pork ribs available, but we recommend using baby back ribs for this recipe. They are smaller and leaner than spare ribs, and they cook faster. Look for ribs that have a good amount of meat on them and are not too fatty.
Step 2: Prepare the ribs
Remove the membrane from the back of the ribs by using a sharp knife to lift up one corner of the membrane, then grab it with a paper towel and peel it off. This will help the seasoning penetrate the meat and make it more tender.
Next, season the ribs generously with a dry rub. You can use a store-bought rub or make your own by combining salt, pepper, paprika, garlic powder, onion powder, and brown sugar. Apply the rub to both sides of the ribs, making sure to cover the meat evenly.
Step 3: Smoke the ribs
Preheat your smoker to 225°F and add your favorite type of wood chips. We recommend using hickory or applewood for a sweet and smoky flavor. Place the ribs on the smoker, bone side down, and let them smoke for 3 hours.
After 3 hours, wrap the ribs in foil to keep them moist and continue cooking for another 2 hours. This will help the meat become more tender and flavorful.
Step 4: Add the BBQ sauce
After 5 hours of cooking, it’s time to add the BBQ sauce. You can use a store-bought sauce or make your own by combining ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and spices. Brush the sauce over the ribs, making sure to cover them completely.
Place the ribs back on the smoker, still wrapped in foil, and let them cook for another hour. This will allow the sauce to caramelize and create a sticky, sweet glaze on the ribs.
Step 5: Rest and serve
Once the ribs are done cooking, remove them from the smoker and let them rest for 10-15 minutes before slicing. This will allow the juices to redistribute and make the meat even more tender.
Slice the ribs between the bones and serve them with your favorite sides, such as coleslaw, baked beans, or cornbread. Enjoy the smoky, sweet, and savory flavors of the best BBQ pork ribs you’ve ever tasted.
With this step-by-step recipe, you can make mouth-watering pork ribs that will impress your friends and family. The key is to choose the right type of ribs, season them well, smoke them low and slow, and add a delicious BBQ sauce. With a little patience and practice, you’ll be a BBQ pro in no time. So fire up the smoker and get ready to enjoy the best ribs of your life.