Barbequing is a popular cooking method that pairs well with a range of wines and beers. The smoky flavours of BBQ can complement the bold flavours of wine and beer, enhancing the overall dining experience. In this article, we’ll provide a guide to pairing BBQ dishes with wines and beers.

1. Red Wine

Red wine pairs well with bold and flavourful BBQ dishes, such as beef brisket, ribs, and steak. Look for full-bodied red wines with high tannins, such as Cabernet Sauvignon, Malbec, and Syrah. These wines can stand up to the bold flavours of BBQ and provide a rich and complex pairing.

2. White Wine

White wine pairs well with lighter BBQ dishes, such as chicken and fish. Look for crisp and refreshing white wines with high acidities, such as Sauvignon Blanc, Pinot Grigio, and Chardonnay. These wines can provide a refreshing contrast to the smoky flavours of BBQ.

3. Beer

Beer is a classic pairing for BBQ, offering a refreshing complement to the bold flavours of the meat. Look for beers with a bold and hoppy flavour, such as IPAs and pale ales. These beers can stand up to the bold flavours of BBQ and provide a refreshing balance.

4. Cider

Cider is a refreshing alternative to beer for pairing with BBQ. Look for dry and crisp ciders with high acidities, such as dry apple or pear ciders. These ciders can provide a refreshing complement to the smoky flavours of BBQ.

5. Bourbon

Bourbon is a classic pairing for BBQ, offering a bold and flavourful complement to the smoky flavours of the meat. Look for high-quality bourbon with a rich and complex flavour, such as Maker’s Mark or Woodford Reserve. These bourbons can provide a perfect pairing for bold and flavourful BBQ dishes.

In conclusion, pairing BBQ dishes with wines and beers can enhance the overall dining experience and provide a refreshing complement to the bold flavours of the meat. Whether you prefer red wine, white wine, beer, cider, or bourbon, there’s a perfect pairing for every BBQ dish.

FAQs

1. What’s the best wine to pair with beef ribs? A: Full-bodied red wines with high tannins, such as Cabernet Sauvignon, Malbec, and Syrah, pair well with beef ribs.
2. What’s the best beer to pair with chicken? A: Beers with a crisp and refreshing flavour, such as IPAs and pale ales, pair well with chicken.
3. Can I pair white wine with beef brisket? A: While red wine is the classic pairing for beef brisket, a crisp and refreshing white wine with high acidities, such as Sauvignon Blanc, can also provide a refreshing complement.
4. What’s the best cider to pair with BBQ pork? A: Dry and crisp ciders with high acidity, such as dry apple or pear ciders, pair well with BBQ pork.
5. Can I pair bourbon with BBQ chicken? A: Yes, bourbon is a classic pairing for BBQ chicken, offering a bold and flavourful complement to the smoky flavours of the meat.