Barbequing has become a popular cooking method all around the world. It is a perfect way to bring people together for a good time, especially during the summer months. Different countries have their unique BBQ dishes, and they are all worth trying. Here are ten must-try BBQ dishes from around the world.

1. American-style Ribs

American-style ribs are a classic BBQ dish in the United States. Pork ribs are marinated in a dry rub, then slow-cooked over hickory wood until they are fall-off-the-bone tender. The ribs are usually served with a tangy, sweet BBQ sauce.

2. Korean-style Beef Short Ribs

Korean-style beef short ribs, also known as Galbi, are a popular BBQ dish in Korea. The ribs are marinated in a mixture of soy sauce, sugar, garlic, and sesame oil, and then grilled over an open flame. They are typically served with rice and other side dishes.

3. Argentine-style Grilled Steak

Argentine-style grilled steak, also known as Asado, is a famous BBQ dish in Argentina. The beef is marinated in a mixture of herbs and spices and then grilled over an open flame. It is typically served with chimichurri sauce, a blend of parsley, garlic, and vinegar.

4. Brazilian-style Churrasco

Brazilian-style churrasco is a popular BBQ dish in Brazil. It consists of various cuts of meat, including beef, chicken, and pork, that are skewered and grilled over an open flame. The heart is typically served with chimichurri sauce, farofa (toasted manioc flour), and rice and beans.

5. Jamaican-style Jerk Chicken

Jamaican-style jerk chicken is a spicy BBQ dish in Jamaica. The chicken is marinated in a mixture of spices, including allspice, scotch bonnet peppers, and thyme, then grilled over an open flame. It is typically served with rice and peas.

6. South African-style Braai

South African-style braai is a popular BBQ dish in South Africa. It consists of various portions of meat, including beef, lamb, and boerewors (a type of sausage), grilled over an open flame. It is typically served with pap (maize porridge) and chakalaka (a spicy relish).

7. Turkish-style Shish Kebab

Turkish-style shish kebab is a popular BBQ dish in Turkey. It consists of marinated lamb or beef, along with vegetables such as bell peppers and onions, that are skewered and grilled over an open flame. It is typically served with rice pilaf.

8. Indian-style Tandoori Chicken

Indian-style tandoori chicken is a popular BBQ dish in India. The chicken is marinated in a mixture of yoghurt and spices, including turmeric, cumin, and coriander, and then grilled in a clay oven called a tandoor. It is typically served with naan bread and mint chutney.

9. Japanese-style Yakitori

Japanese-style yakitori is a popular BBQ dish in Japan. It consists of skewered chicken that is grilled over an open flame and brushed with soy sauce and sugar glaze. It is typically served with rice and other side dishes.

10. Australian-style BBQ Shrimp

Australian-style BBQ shrimp is a popular BBQ dish in Australia. The shrimp is marinated in a mixture of garlic, lemon, and butter, and then grilled over an open flame. It is typically served with salad and bread.

In conclusion, BBQ is a popular cooking method all around the world, and these ten must-try BBQ dishes are just a few examples of the delicious dishes you can enjoy. Each of these dishes has its unique flavours and techniques, which make them stand out from one another. Trying out these BBQ dishes is not only a great way to experience different cultures but also a fantastic way to bring people together for a good time.

If you’re interested in trying out some of these BBQ dishes, here are some frequently asked questions to help you get started:

FAQs

1. What is the best BBQ sauce to use for American-style ribs? A: The best BBQ sauce for American-style ribs is a tangy and sweet sauce that complements the dry rub seasoning. You can make your sauce or use store-bought options like Sweet Baby Ray’s.
2. What sides should I serve with Brazilian-style churrasco? A: Traditional sides to serve with Brazilian-style churrasco include farofa (toasted manioc flour), rice and beans, and chimichurri sauce.
3. What is the secret to making juicy Turkish-style shish kebab? A: The secret to making juicy Turkish-style shish kebab is to marinate the meat for at least 24 hours before grilling and to avoid overcooking the meat on the grill.
4. Can I use chicken thighs for Japanese-style yakitori? A: Yes, you can use chicken thighs for Japanese-style yakitori. Thighs are a popular choice because they have more flavour and are more forgiving when cooked over an open flame.
5. What type of shrimp should I use for Australian-style BBQ shrimp? A: You should use large, raw, and peeled shrimp for Australian-style BBQ shrimp. They are easy to grill and have a delicious flavour that pairs well with the marinade.